Ingredients

• 1 oz chocolate, melted
• 1 cup fresh mango chunks
• 2 ripe bananas, peeled and divided
• ½ cup frozen raspberries
• ½ cup milk, divided
• ½ cup frozen blackberries
• 1 marshmallow
• 2 ice cream sugar cones
• ½ cup whipped cream
• 2 tsp pink or blue decorating sugar 

Steps

1. Place the melted chocolate in a sandwich-size plastic bag. With kitchen shears, snip small hole in one corner of bag. On two glasses, draw eyes and a smile with melted chocolate. Refrigerate glasses until chocolate sets.

2. In a blender, puree the mango chunks and 1 banana until smooth. Transfer to a measuring cup or small pitcher. Rinse out the blender.

3. In same blender, puree the raspberries, ¼ cup milk, and ½ of remaining banana until smooth. Transfer to another measuring cup or small pitcher. Rinse out the blender.

4. In same blender, puree the blackberries, ¼ cup milk, and remaining ½ banana until smooth.
With kitchen shears, snip the marshmallow into 4 small pieces. Carefully break or cut pointy ends off the cones.

5. Divide the mango, raspberry, and blackberry smoothies between the two glasses, layering carefully. Top each with ¼ cup whipped cream. Stick cones into whipped cream to form horns. Stick marshmallows into whipped cream to form ears. Top with the decorating sugar.