Boo! It’s spooky season and GIANT/MARTINS is here to help your family celebrate with a scary good recipe!  This Halloween Grilled Cheese Sandwich is a fun and festive spin on the classic that your little goblins will be sure to love.  Pair it with tomato soup for an easy way to get some veggies in for the day.

With a few ghoulish cookie cutters and three ingredients, these easy, Halloween grilled cheese sandwiches make a cute snack or lunch option.

Ingredients

• Pumpkin or ghost-shaped cookie cutters
• 4 slices pumpernickel or Nature’s Own® Butterbread
• 4 slices orange or white cheese, such as Cheddar or American
• 2 tbsp unsalted butter, softened

Steps

 1. Using cookie cutters, make a cutout in 2 bread slices. Place 2 slices of cheese each on remaining 2 bread slices. Top each with cut bread slice. Spread both sides of sandwiches with the butter.

 2. Heat a 12-inch skillet on medium. Add sandwiches, cut-sides up, to skillet. Cook 3–4 min., until bread is browned and cheese is melted. Flip and cook 30 sec. more, until cut sides are browned but before cheese begins to ooze out. Serve immediately.