You can’t go wrong with pizza! This recipe is topped with a ton of fresh vegetables, like tomatoes, bell peppers, and red onions.
Ingredients
- 1 (12-inch) pizza crust
- 2 tbsp olive oil
- 2 tsp minced garlic
- 2 cups shredded part-skim mozzarella cheese
- 1 cup cherry tomatoes
- ½ cup diced orange bell pepper
- ¼ cup corn
- ¼ cup diced green bell pepper
- ¼ cup sliced black olives
- 2 tbsp diced red onion
Steps
1. Preheat the oven to 450°F. Arrange pizza crust on a work surface, brush with 1 tbsp olive oil, and spread the minced garlic on top. Cover the pizza with shredded mozzarella.
2. Halve the tomatoes. Working from the outside in, arrange the tomatoes in a ring closest to the crust. Set the diced orange bell pepper beneath the tomatoes and then the yellow corn.
3. Create a thin ring of green bell peppers and black olives and set the diced red onions in the center of the pizza (with the purple side facing up). Drizzle with the remaining 1 tbsp olive oil. Bake for 8–10 min. or until cheese is melted and veggies are softened slightly. Allow to cool slightly (2 min.), slice, and serve.
