Meatless Monday- Thai Zoodles!

May is one of the best times of year for locally produce.  While summer is right around the corner, you can still find a ton of great items that are produced locally.  One of our favorites is Thai Peanut Zoodles! You can purchase a zoodle maker online for a few bucks and it’s a great way to ‘sneak’ veggies of all kinds into some kid-friendly dishes like spaghetti! Check out these easy peanut noodles- or substitute in another type of nut or seed butter!


  • 1 Carrot
  • 1/4 cup Cilantro, fresh
  • 1 Garlic clove
  • 1/2 tsp Ginger, ground
  • 4 Lime, slices
  • 1/4 cup Peanuts
  • 1/2 Red bell pepper cut into match sticks
  • 3 Scallions
  • 4 Zucchinis spiralized, small
  • 2 tbsp Lime juice, fresh
  • 1/4 cup Peanut butter, smooth all-natura
  • 1/8 tsp Red pepper flakes
  • 1 tbsp Coconut oil
  • 2 tbsp Sesame seed oil, toasted
  • 3 tbsp. soy sauce or tamari
  1. Whisk together all ingredients of the peanut sauce and set aside.
  2. Add coconut oil to a large skillet or wok over medium high heat. Add zucchini, carrot, peppers and sauté for a 1-2 minutes, until zucchini is tender crisp, but not mushy!
  3. Remove from heat and stir in sauce.
  4. Top with cilantro, scallions and peanuts.
  5. Serve with a slice of lime and enjoy!

Thank you BeginWithin Nutrition for this great recipe!



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